These easy Whole Wheat Muffins include apples and honey to make wholesome, moist and healthy apple muffins!
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
*FTC Disclosure: As an Amazon Associate
I earn from qualifying purchases with no extra cost to you
If you are looking for a great muffin recipe without sugar, you have come to the right place!
Make a double batch, and store the "extras" in the freezer, ready to remove when you are looking for a healthy addition to your lunch bag!
1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1 medium egg, beaten
3/4 cup milk
1/3 cup vegetable oil
1/3 cup liquid honey
1 cup cored, peeled, chopped apples
In a large bowl, using whisk or a fork, combine the whole-wheat flour, all-purpose flour, baking powder and the salt.
In another bowl, whisk together the egg, milk, oil and the honey.
Add the egg mixture to the flour mixture, stirring just until moistened. Do not over mix.
Gently fold in the chopped apples.
Spoon the muffin batter into a greased or paper lined muffin tin, filling 3/4 full.
Bake at 400° F for 10 minutes, then reduce heat to 375° F and continue baking for about 8 - 10 minutes, or until a toothpick inserted in the center comes out clean. Do not over-bake the muffins.
Serve with butter or margarine.
Makes about 1 dozen muffins.
Muffin Making Tip
When making muffins, once you have made the batter, bake it immediately because the baking powder begins to "work", as soon as the "wet" ingredients have been added to the dry ingredients, by relaxing the dough and causing it to rise.
Also, be sure not to over bake the muffins or else they will become too dry.
TOP of Whole Wheat Muffins with Apples/Honey
RETURN to More Best Apple Muffins
HOME to Homepage
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner
Pick from 12 Apple Pie Recipes
★ Please Visit ★
My "Sister" Sites:
I just ♥ LOVE my hand-held knife sharpener (see below) ... HOW did I ever do without one for 20 years?
A Foley Food Mill ... to Make ♥
NO MORE Burnt Pie Crusts with a Pie Shield! :)
★ BEST EVER Applesauce Maker ... when you plan to make LOTS!