This Scrumptious dessert recipe for Apples and Rhubarb, is an easy to make Apple Rhubarb Crisp with a perfect (non-oatmeal) topping.
Served warm or cool with a dollop of ice cream, whipped cream, or Greek yogurt, this comfort food will be a real treat served to family and friends.
Old-fashioned dessert/snack recipes like this NEVER go out of "fashion"!
Tip - If you have lots of rhubarb on hand, check out the link to my "sister site" - Rhubarb-Central.com (see link on right hand column), for hundreds of free recipes, a website devoted only and entirely to rhubarb!
3 cups peeled, cored, sliced apples (any type apple)
3 cups fresh, chopped rhubarb (about 1/2" pieces)
1/2 cup granulated sugar (can use more if desired)
FOR THE TOPPING
3/4 butter or margarine, softened
1 1/4 cup brown sugar, packed
1/2 tsp. salt
1 3/4 cups all-purpose flour
In a medium (about 10" round or 8" square) size casserole dish, combine the sliced apples, chopped rhubarb and the granulated sugar.
Toss to coat.
FOR THE TOPPING
In a bowl, using a fork, combine the butter, brown sugar, flour and salt until the mixture resembles coarse crumbs.
Sprinkle the topping over the apples and rhubarb with sugar, in the baking dish, pressing down lightly with your hand.
Bake, uncovered, at 375° F for about 35 minutes, or until the rhubarb and the apples are tender.
Serve apple crisp warm or cold plain, or with a dollop of ice cream, whipped cream, whipped dessert topping, or greek yogurt.
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