Healthy Muffins With
Applesauce and Oat Bran

These Muffins with Applesauce and Oat Bran are healthy, wholesome, apple muffins - perfect fruit muffins for breakfast, lunch, or snack time. 

By including applesauce as an ingredient, these muffins require only 3 tablespoons of vegetable oil!

Great muffin recipe for dieters!

These muffins are scrumptious, especially when eaten warm with a cold glass of milk or a cup of coffee! Yummy!

Ingredients

FOR THE TOPPING

1 tbsp. granulated sugar
1/2 tsp. cinnamon
1/4 chopped walnuts, or other nuts

FOR THE MUFFINS

1 cup oat bran
1 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp. baking powder
1/2 tsp. salt
1/3 cup raisins
2 eggs
1 1/4 cup applesauce (unsweetened)
3 tbsp. milk
3 tbsp. vegetable oil 

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Directions

FOR THE TOPPING

In a small bowl, combine the sugar, cinnamon, and the chopped walnuts.

FOR THE MUFFINS

In a large bowl, combine the oat bran, flour, sugar, baking powder, salt and raisins.

In another bowl, beat the eggs lightly with a fork. Stir in the applesauce, milk, and the oil.

Pour the egg mixture into the dry ingredients, and stir just until combined. DO NOT over-mix.

Spoon the batter into greased, or paper lined muffin tin, filling 3/4 full.

Sprinkle the tops with the sugar, cinnamon and walnuts mixture.

Bake Muffins at 425 ° F for about 15 minutes. 

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