Recipe for Muffins with Apples

Apple Streusel Topping Muffins

These Muffins with Apples make amazing, moist, fresh  Apple Streusel Muffins from scratch.

Including apples in muffins makes for a moist, delectable treat to serve for breakfast, brunch, or anytime of the day or night?  :)

Who can resist a scrumptious muffin, warm from the oven, or reheated in the microwave?

Ingredients

FOR THE STREUSEL TOPPING

1/4 cup all-purpose flour
1/2 tsp. cinnamon
3 tbsp. butter
2 tbsp. brown sugar

FOR THE MUFFINS

2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. ground cinnamon
1/8 tsp. salt
1/2 brown sugar, packed
1 cup cored, peeled, chopped apple (2 large apples)
2 large eggs
1 cup milk, slightly warmed
6 tbsp. vegetable oil

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Directions

FOR THE STREUSEL TOPPING

In a small bowl, combine the flour and the cinnamon.

Cut in the butter and mix together with a fork, or your fingers.

Stir in the brown sugar, until mixture resembles coarse crumbs. Set aside.

FOR THE MUFFINS

In a large bowl, combine the flour, baking powder, cinnamon, salt, and the brown sugar. Stir in the chopped apples.

In another bowl, lightly beat the eggs with a fork or a whisk, and then beat in the milk and the oil.

Add the egg mixture to the dry ingredients, and stir gently just until combined. Do not over mix.

Spoon the muffin batter into a greased or paper lined muffin tin, filling about 3/4 full.

Sprinkle the streusel topping mixture over each muffin.

Bake at 400° F for about 15 - 20 minutes, or until risen, golden and firm to the touch.

Makes about 1 dozen large muffins.

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