Simple Fruit Sauce Recipes

Healthy Sauces for a Dessert, Topping,
A Side-Dish or Baby Food

Looking for Fruit Sauce Recipes?

Everyone loves fruit sauces! When I serve one of my homemade fruit sauces there is never any left-overs! 

These recipes are perfect for special occasion dinners such as Easter, Thanksgiving and Christmas, or for any time of the year!

Are you interested in making your own healthy baby food? These recipes are easy-to-make for your little one, and you can even freeze the fruit sauce in little portions!

Fruit sauces can be made with one specific fruit, such as applesauce, or made with a combination of fruit, such as apples and berries, or peaches or pears.

All of the fruit sauce recipes included in this recipe collection are made with apples and one additional type of fruit.

Since (in most areas) apples are available at all times of the year, I chose apples as the one fruit ingredient of each of the different sauces.

These recipes can be made without any added sugar, or you can add sugar to your liking. You can also add artificial sweeteners instead. These fruit recipes are obviously fat-free too! Healthy choice recipes indeed!

Want a large batch? Just double or triple the recipe.

Want a smaller batch? Just half the recipe!

If you are looking for a recipe for how to make the BEST, plain applesauce, scroll down for the link for how to make simple applesauce using several different methods.

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Whether you are searching for a recipe to make a healthy fruit sauce as a side dish for you dinner menu, as a dessert, or to make your own pureed baby food with fruit, you will find the most deliciously delicious recipes here!

Not only are these fruit sauces scrumptious, but they are so easy to make too!

Each recipe includes detailed step-by-step directions for how to make the sauce and include pictures for every step of the way!

Other than a pan to cook the fruit, the only other kitchen appliance you need to make these sauces is a blender. Most kitchens already have one of these, so no worries!

You can also double these recipes and can/preserve or freeze the freshly made sauce (see bottom of this page for more information on freezing or canning homemade fruit sauce).

Now lets getting making the sauce!

Fruit Sauce Recipes

Plain Applesauce

Apple Pear Sauce

Apple Peach Sauce

Apple Cranberry Sauce

Apple Raspberry Sauce

Apple Strawberry Sauce

Apple Blueberry Sauce

*This page presently being created - please return soon. Thanks!

Want to make plain applesauce?

GO to How to Make Applesauce

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How to Freeze Fruit Sauces

If you wish to freeze the homemade sauce, allow the sauce to cool, then simply pour it into freezer-safe containers or sealable bags, and store it in the freezer for up to a year.

How to Can Fruit Sauces

If you prefer to preserve the homemade sauce by canning it, transfer the applesauce to the glass jars as per canning guidelines and process the jars in a boiling-water canner as follows:

At altitudes of 0 - 1,000 feet - Quarts - 20 minutes / Pints - 15 minutes

At altitudes of 1,001 - 3,000 feet - Quarts - 25 minutes / Pints - 20 minutes

At altitudes of 3,001 - 6,000 feet - Quarts - 30 minutes / Pints - 20 minutes

At altitudes Above 6,000 feet - Quarts - 35 minutes / Pints 25 minutes

Or process as per the Canner instructions and recommendations and directions.

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