This is the Easiest EVER Apple Puff Pastry Tart Recipe to make easy tarts with purchased puff pastry made by "Tenderflake" or any suitable brand of pastry.
If you make your own puff pastry, of course that would work well too!
Serve these pastries warm or cooled plain, or topped with a dollop of whipped cream, ice cream or garnish with fresh berries.
*This recipe provides directions for making 4 large tarts. You may choose to make 8 or 12 individual pastries instead.
3/4 pound (345 gram) package purchased puff pastry dough, thawed
(I used "Tenderflake" Puff Pastry brand, but any brand will work)
2 medium size apples, cored, peeled and thinly sliced
4 tbsp. icing sugar combined with 4 tsp. cornstarch
4 tsp. maple syrup, honey or agave nectar
On a lightly floured surface, roll out the puff pastry into 4 equal squares, about 8".
(*Or make 8 - 12 smaller squares - see note above)
Use a fork to prick each square of dough a few times.
Arrange the prepared apples slices, slightly overlapping, on the dough, leaving the edges of dough exposed.
Sprinkle each tart with the icing sugar and cornstarch mixture (divided between the number of tarts).
Bake at 425° F for 12 minutes, then remove the pastries from the oven, and drizzle with the maple syrup (or honey or agave nectar), then return the tarts to the oven.
Continue to bake for about 5 - 8 minutes, or until the pastry is golden and puffed up.
Allow the pastries to cool for several minutes before serving because the filling will be very hot!
These apple treats taste great plain, or topped with whipped cream, whipped dessert topping, ice cream, or garnished with any fresh fruit that you may have on hand.
Make 4 large size apple puff pastry tarts.
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