This Homemade Blueberry Apple Muffins Recipe (see the PICTURES) makes amazing healthy apple muffins from scratch.
I made these delicious, moist fruit muffins yesterday, and they turned out amazing!
I had planned to store several in the freezer for the lunches next week, however that became an impossibility because they were gone in no time!
Next time I make these muffins I shall double the recipe, and that way be sure to have muffins to freeze for later! (It did not help that my husband's all-time favourite muffins are blueberry muffins.)
Note - If you are using frozen blueberries, do not thaw them first.
3 cups + 1 1/2 tbsp. all-purpose flour, divided
4 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup butter or margarine (I used butter)
3/4 cup granulated sugar
2 medium or 1 large egg
1 1/8 cup milk
1 1/2 tsp. vanilla extract
3/4 cup blueberries, fresh or frozen (I used frozen)
3/4 cup chopped (unpeeled) apples
In a large bowl whisk together 3 cups flour, the baking powder, the salt, and the cinnamon until well combined.
In another bowl, using an electric hand mixer, cream together the butter and the sugar.
Beat in the eggs until smooth.
Fold in the milk and the vanilla.
Add the wet ingredients to the flour mixture, stirring gently with a wooden spatula or large spoon, just until moistened. Be careful not to over-mix, because that will make the muffins "tough". (batter will be lumpy.)
In another bowl, toss the blueberries and the prepared (chopped) apples with the 1 1/2 tbsp. flour just to coat.
Gently fold the fruit into the batter.
Fill greased or paper lined muffin tray about 3/4 full of muffin batter.
Bake at 400° F for about 20 minutes, or until golden.
Makes about 18 large muffins.
ENJOY these Healthy Blueberry Apple Muffins!
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