This Easy Apple Strawberry Crumble Recipe with oatmeal and nuts makes a delicious, healthy dessert idea using apples!
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I earn from qualifying purchases with no extra cost to you
If you have different types of berries on hand, for example raspberries or blueberries, you can easily substitute them for the strawberries - or make a mixed berries and apple dessert crumble!
FOR THE TOPPING
3/4 cup rolled oats
1 1/4 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup *chopped walnuts or pecans
7 tbsp. butter or margarine, softened
FOR THE FRUIT FILLING
5 large apples (or equivalent) about 3 1/2 cup cored, peeled, chopped
2 cups sliced strawberries
3 tbsp. granulated sugar
2 tbsp. all-purpose flour
1/4 tsp. ground cinnamon
FOR THE TOPPING
In a bowl, whisk together the oats, flour, brown sugar and the chopped walnuts.
Using a pastry cutter, a fork, or your fingers(!), cut in the butter and mix together until the mixture resembles coarse crumbs.
Core, peel and slice the apples, and chop into chunks.
Add the 3 tbsp. sugar, the 2 tbsp. flour and the 1/4 tsp. of cinnamon into a bowl.
Add the sliced strawberries and the apple chunks to the bowl and toss to coat.
Transfer the fruit to a greased 9" square baking dish.
Sprinkle the crumble topping over top of the fruit.
Bake at 375° F for about 25 minutes.
Reduce heat to 325° and bake for another 10 minutes, or until topping is golden and fruit is tender.
Serve warm or cool, plain, or topping with a dollop of ice cream, whipped cream, whipped dessert topping, or Greek yogurt.
If your walnuts or pecans are not already chopped, simply place them between a folded piece of waxed paper, or inside a plastic bag, and roll over them with a pastry rolling pin!
This is a picture of the biggest strawberry I have ever seen!
I found this huge strawberry in the bottom of the container of berries when I was preparing the ingredients for this Fruit Crumble.
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