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Apple Pear Crisp Recipe

I just made this Easy Apple Pear Crisp Recipe and it turned out fabulous!

Apples and pears combine very well together, and with the oatmeal crumble topping, this crisp dessert makes a great apple dessert idea!

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Nothing says "Fall" like a scrumptious bowl of a warm fruit crisp served with a dollop of whipping cream or ice cream, or served plain.

My husband says this crisp tastes like "MORE!".

You will love this!

Apple Pear Crisp Recipe

Apple Pear Crisp



4 cups peeled, cored and sliced pears
3 cups peeled, cored and sliced apples
2 tbsp. all-purpose flour
2 tbsp. brown sugar, packed
2 tbsp. lemon juice (bottled)
1/4 tsp. cinnamon (or less)


1 cup quick-cooking rolled oats
1/2 cup brown sugar, packed
1/3 cup all-purpose flour
1/4 tsp. cinnamon (or nutmeg)
1/3 cup butter, softened



Place the prepared apples and pears in a large bowl.

Add the flour, sugar, lemon juice and the cinnamon and toss to coat the apples.

Spread the coated apples into an 8" square glass baking dish.


In a small bowl, whisk together the oats, sugar, flour and the cinnamon (or nutmeg).

Add the softened butter, and stir with a fork until the mixture resembles coarse crumbs.

Sprinkle the crumb mixture over the apples in the dish.

Bake at 350° F for about 1 hour or until the crumble topping is golden in colour and crisp.

Serves 9.

How to make Homemade Apple Pear Crisp

Baking Tip

Why not consider making a double batch of the topping. You can keep it in the fridge for a few days, and then make the pear apple crisp again or make a crisp with just pears or just apples.

With the crumble topping all ready to go, you'll have dessert ready in a jiffy!

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