Best Easy Apple - a Website Devoted to EVERYTHING APPLE!

Apple Blueberry Pie Recipe

Here is a choice recipe for an Apple Blueberry Pie to make a scrumptious dessert treat with apples and blueberries!

I used Empire Apples and McIntosh Apples and frozen blueberries.

You can use almost any type of apple for this recipe and fresh OR frozen berries.

Apple Blueberry Pie

#ad   GIFT IDEA: Cool Breakfast Stations

(Click on the Photos for more Information)

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate
I earn from qualifying purchases with no extra cost to you

Homemade Blueberry Apple Pie RecipeBest Apple Blueberry Pie Recipe


pie pastry for double crust pie (homemade or purchased)
3 cups cored, peeled and sliced baking apples
1 cup blueberries (fresh or frozen berries)
3/4 cup granulated sugar
5 tbsp. all-purpose flour
1 tbsp. lemon juice (bottled)
1/2 tsp. ground cinnamon
1/8 tsp. salt
2 tbsp. butter cut into small pieces
1 egg, lightly beaten


In a large bowl, combine the sugar, flour, lemon juice, cinnamon and the salt.

Add the sliced apples and the blueberries, and toss to coat.

Allow the fruit mixture to stand for about 10 minutes, stirring occasionally with a wooden spoon (being careful not to break up the blueberries too much).

Line the bottom of a pie baking dish with the bottom pastry crust.

Transfer the fruit mixture into the pie pan.

Dot the top with the pieces of butter.

Trim edges and brush the edges of the pie crust with the beaten egg.

Cover with the second pastry pie crust, trim edges and seal with the beaten egg. (I like to brush the egg over the entire upper pie crust. In addition to sealing in the juices (at the edges) the beaten egg also adds a nice golden colour to the pie when it is baking.)

Cut slits/vents in the upper pie crust.

Brush the entire top of the pie with the beaten egg.

Bake at 425° F for 35 minutes.

(I add a pastry pie crust shield after the pie has baked for about 30 minutes, to prevent the pie crust edges from becoming too dark and burning).

Reduce the oven temperature to 350° F and bake for an additional 30 - 40 minutes, or until the fruit juices begin to bubble through the vent holes in the top crust of the pie, and the apples are tender.

Allow pie to cool for about 4 hours until slicing to serve.

Serves 8.

Enjoy this scrumptious homemade apple blueberry pie!

How to Make an Apple and Blueberry Pie Double CrustMaking a Pie with Apples and Blueberries

Baking Tip

I used to have problems with pie baking where the edges of the pie became too dark when the pie was not finished baking.

A while ago I discovered the pie crust shield, and now I never have issues with the pastry edges becoming too dark or burning!

Mrs. Andersons Baking Pie Crust Shield

I heartily recommend the Pie Crust Shield if you bake pies often.

For instructions on how to make a pie crust shield protector using aluminum foil, go here. 

Below are examples of protectors that you can purchase from *

Click on the image for additional product specifications and product reviews.

There is even crust shields for mini pies! (see last image below)

Do you own a handy Mechanical Apple Peeler?

If you bake a lot with apples, or make a lot of applesauce, you may want to purchase a mechanical apple peeler ... they are an amazing and an inexpensive kitchen tool!

GO to Mechanical Apple Peelers

TOP of Apple Blueberry Pie

RETURN to More Recipes for Apple Pie

HOME to Homepage

Like This Page? Please Share!

All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

The Apple Shoppe

Best Easy Apple Recipes Facebook Page

Applesauce Maker

Apple Pies

Pick from 12 Apple Pie Recipes

Apple Crumbles

ScRuMpTiOuS Crumbles!

How to Make Applesauce

How to Make Applesauce

Please  Visit
My "Sister" Sites:

Raspberry Recipes

Rhubarb Recipes

Subscribe to this Site

RSS Feed Button for

I just  LOVE my
hand-held knife
sharpener (see below)

... HOW did I ever do without one for
20 years?

A Foley Food Mill ...
to Make  

NO MORE Burnt Pie Crusts with a
Pie Shield!  :)