Best Easy Apple Recipes.com - a Website Devoted to EVERYTHING APPLE!



 Apple Pear Crumble Recipe

With Dried Cranberries/Craisins


This Apple Pear Crumble Recipe, (see the photos!), includes dried cranberries or craisins for a delicious warm fruit crumble for dessert!

Our family LOVES warm desserts, especially if they are fruit crumbles! 


Apple Pear CrumbleThe Best Apple Pear Crumble Recipe!

Making this crumble recipe will fill your home with a sweet, fruity aroma that will really get the taste buds ready for this treat!

You can make this delicious crumble recipe in an 8" or 9" square baking dish, or in individual oven-safe ramekins.

Ingredients

FOR THE TOPPING

1/3 cup sliced almonds
1/3 cup granulated sugar
1/3 cup all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger, optional
3 tbsp. room temp. butter







FOR THE FILLING

3 tbsp. all-purpose flour
1/2 cup granulated sugar
1/2 tsp. ground ginger, optional
1/2 tsp. ground cinnamon
1 1/2 pounds apples (about 4 med. apples)
1 1/2 pounds pears (about 4 med. pears)
1/2 cup dried cranberries or craisins
1 tbsp. lemon juice
1 tsp. almond extract 


Apple Pear Crumble in Ramekin Bowls for Dessert


Directions

Grease, (I used non-stick cooking oil spray), an 8" or a 9" square baking dish.

Or, grease individual ramekin bowls for this apple pear crumble.

Peel, core, and slice the apples and the pears.

FOR THE TOPPING

In a bowl, combine the sliced almonds, flour, sugar, cinnamon and ginger (optional), using a fork.

Add the butter to the mixture, and, using a fork, pastry cutter, (or use your fingers!), combine ingredients and butter until the mixture resembles loose crumbs.







FOR THE FILLING

In a large bowl, using a fork, mix together the flour, sugar, cinnamon and ginger (optional).

Add the sliced pears and the sliced apples, the cranberries/craisins, lemon juice and the almond extract.

Gently, using your hands, or a spatula, mix the fruit with the dry ingredients to coat, being careful not to break up the fruit.

Transfer the fruit mixture to the baking dish.

Sprinkle the topping mixture evenly over the top of the fruit.

Bake at 375° F for about 30 - 35 minutes, or until the topping is starting to turn golden brown, and the fruit juices are bubbling up.

Cool slightly before serving.

Serve with whipped cream, whipped dessert topping or ice cream.

If preferred, this pear apple crumble can be served cold.

ENJOY!


TOP of Apple Pear Crumble

RETURN to More Apple Crumble Recipes

RETURN to More Apple Dessert Recipes

HOME to Homepage


Copyright ©2011-2017 Best-Easy-Apple-Recipes.com
All Rights Reserved Worldwide

No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

* Best-Easy-Apple-Recipes.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Please use the "like" button and help to keep this Free Apple Recipe resource alive. Thanks!  :) 


Custom Search

Best
Applesauce Maker
EVER !


The Apple Shoppe
Apple Pies

Pick from 12 Apple Pie Recipes

Apple Crumbles

ScRuMpTiOuS Crumbles!

How to Make Applesauce

How to Make Applesauce


Best Easy Apple Recipes Facebook Page
Love Apple Recipes on FB

Please  Visit
My "Sister" Sites:

Raspberry Recipes

Rhubarb Recipes

Peach Recipes


Subscribe To
This Site

XML RSS
Feedly RSS button
Add to My Yahoo!
My MSN RSS button
Subscribe with Bloglines